Chicago Cutlery - Forum 7" Santoku Knife

The Santoku is one of the most useful knives you'll find. It's a combination chef's knife and cleaver, designed for all of your hard chopping needs. The Santoku can cut through everything from raw vegetables to tough frozen meat. It also has hollow oval indentations in the blade to help food release after cutting. Constructed of high-carbon stainless steel blades.