Shun 10-in. Shun Classic Chef's Knife

A serious home gourmet will want to keep this 10-in. chef's knife at hand, especially for butchering larger cuts of meat or poultry. The size is also ideal for cooks with larger hands. The blade is made of rust- and stain-free super steel, with 16 layers of stainless steel on each side of the blade. The chef's knife's handle is made of Pakka Wood known for its beauty and durability, and features a unique "D" shape, a contour that makes for a most comfortable grip. About Shun Classic Characterized by distinctive Damascus look pattern created by cladding 32 layers of SUS410 high carbon stainless steel over a central core of VG-10 steel- a Japanese super steel developed exclusively as a cutting steel, not used in other applications where stainless steel would be found (such as the base material for utensils or car parts etc.) Damascus look is rust-free, easy to maintain and helps to make the blade stick resistant due to the microscopic air pockets created by cladding the 33 layers of metal together. VG-10 “super steel” is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium. Its Rockwell hardness rating of 61 ensures that it takes and holds its incredibly sharp edge longer. D shaped Pakka Wood handle provides stability and ergonomic comfort while preventing the knife’s handle from twisting in the hand during use. NSF certified for restaurant use- very rare for a premium knife line to earn an NSF certification (please verify this yourself with other top quality knife lines) Made in Japan by Kai, a company with a 700 year tradition as premier blade smiths. Available standard in right handed styles or by special order in left handed versions 8 styles featuring a 10 degree angled blade (known as Alton’s Angles as Chef Alton Brown of the Food Network helped design them) also part of the Shun Classic line. 10 degree handle elevation keep knuckles clear of cutting board while in use Lifetime warranty