Calphalon 5.5-in. Katana Series Honesuki Slicing Knife

Calphalon’s Honesuki Slicing Knife from the Katana Series makes it super easy to cut paper-thin slices of lunch meat as well as wider cuts of tender roast beef or honeyed ham. The pointed tip is ideal for separating meat from the bone before slicing. Crafted from high-carbon stainless steel, this slicing knife measures 5.5-in. and its stainless steel brilliance offers stylish looks to your cutlery collection.